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| Mercado Presidente ALR |
My first open air market in Mexico City was a pleasant surprise. Based on the sage advice of a friend, I try to follow a raw vegetable diet. For a Gringo travelling in Mexico, uncooked vegetables are generally a bad idea. But I learned from the locals of a solution used to soak and disinfect veggies for fifteen minutes. So far so good. The local supermarkets here carry substandard produce. Likely because they are owned by WalMart. But the open air vendors know their produce. They know the farmers, where it was grown, how to prepare it and they are friendly. I met a very nice lady named Isabel who knew her Bracela from her Rabino. She offered so many tips on the vegetable, was willing to stop work and leave her stand to point out where the meat market was (I might be eating raw, but I still find room for cooked chicken) and an overall friendly person. It felt good to talk shop in Spanish. I told her about the benefits I discovered on a raw diet, while she explained how Mexicans cook. Isabel explained that although I am eating my vegetables raw, that I should not leave without tasting some of the Mexican delicacies.
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| Isabel hard at work |
This was a great shopping experience for me. Not only was I able to find a great selection of fresh fruits and vegetables, but I also met some nice people. Others were not so nice - their loss. My cache of great veggies was only about $5 USD. A quarter of the price I would pay in the supermarket at home. Plus, all of the money went to local merchants and farmers, none of it to WalMart. My meals will taste so much better knowing this.
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| Ole! Mole! |
I also found a spice market that had our different varieties of mole. Mole is traditionally Mexican. It is usually made with red chilies, chocolate and peanuts. I love mole, but the carbs are just too much for me.
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